DIM (Diindolylmethane) 100mg 60 Tabs from Source Naturals
DIM (Diindolylmethane) 100mg 60 Tabs from Source Naturals
More info: DIM (Diindolylmethane) 100mg 60 Tabs from Source Naturals
DIM (Diindolylmethane) 100mg 60 Tabs from Source Naturals
More info: DIM (Diindolylmethane) 100mg 60 Tabs from Source Naturals
DIM (Diindolylmethane) 100mg 120 Tabs from Source Naturals
More info: DIM (Diindolylmethane) 100mg 120 Tabs from Source Naturals
Pms Nutritional Support 60 Vegicaps from Nutricology/Allergy Research GroupContains diindolylmethane, or DIM®, which has been shown to support healthy estrogen metabolism (see Item no. 54140, IndoleGard).* Combined with Vitex and Green Tea Extract, this formula offers extra nutritional support for the female reproductive system, breast health and menstrual complaints.* Most extensive PMS formula. Ingredients:Serving Size 1 capsule Servings per container 60 Amount per serving: BioResponse DIM& (A patented diindolylmethane complex: starch, DIM (25% min.), Vitamin E succcinate, phosphatidylcholine, silica) 75 mg Green Tea Extract decaffeinated (standardized to 60% Catechins) 600 mg Vitex agnus-castus (berries) extract 20 mg Other ingredients: Hydroxypropyl methylcellulose, magnesium stearate. These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. Keep in a cool, dry place, tightly capped. Suggested Use: As a dietary supplement, 1 capsule two times daily with a meal, or as directed by a healthcare practitioner. Caution: Do not use this product if you are pregnant or lactating, or using birth control pills. Harmless changes in urine color may occur. Increased water consumption reverses this side effect. Disclaimer: This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease. Pms Nutritional Support 60 Vegicaps from Nutricology/Allergy Research GroupUPC: 713947547209
More info: Pms Nutritional Support 60 Vegicaps from Nutricology/Allergy Research Group